The Pacific Northwest

by Jean Galton

Salmon and crab, and porcini and truffles are just a few of the foods available in the Pacific Northwest, and this title from Williams-Sonoma's "New American Cooking" cookbook series. Includes recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0737020458
• ISBN13: 9780737020458
• Release Date: January 2000
• Publisher: Time Life Medical
• Length: 144 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 7.8" x 9.9"

Customer Reviews

A Great Addition to the WS-New American Cooking Series

This is a great addition to the WS Library, and will be to any cookbook reader's library. The Pacific Northwest has easy to follow recipes that are true to the regions bounty. As with all WS books, the pictures can write a story themselves. I especially like the sections that go into the history of the regional produce and what florishes naturally in the Northwest climate. This is a true representation of what makes that area of our country so unique. Reading the book has made me want to take a trip back there.