The Oy of Cooking: A Grandmother's Legacy of Food and Memories

by Susie Weinthal

Book Overview

Having feasted on hundreds, maybe thousands of her meals, I am her greatest fan... Hers is the best kind of food. It's comforting, unbelievably delicious, sexy, mouth-watering, beautiful, and crowd-pleasing... I promise you're gonna love this book -- From the foreword by Suzanne Somers In The Oy of Cooking: A Grandmother's Legacy of Food and Memories, Susie Weinthal invites us into her kitchen, where she shares her most inspired recipes for the modern...

• Format: Paperback
• Language: English
• ISBN: 1552632334
• ISBN13: 9781552632338
• Release Date: January 2003
• Publisher: Key Porter Books
• Length: 274 Pages

Customer Reviews

Delicious.

Delightful Recipes of all kinds. Please be aware many recipes are UN-KOSHER however, although Jewish I don't keep Kosher and appreciated the Lobster recipe.

Wonderful collection of well-tested recipes!

This is a warmly written, wonderful collection of well-tested favorite recipes. My only complaint is that all critical info should be in the recipe (e.g., if it uses unsalted butter, don't mention that in the forward but omit it from the recipe). However, that's minor - these are awesome recipes, clearly written - and also include tips, preparation of staples (e.g., bread crumbs or oven fried tomatoes), etc. Awesome book! Many of the recipes are Jewish, but they're delicious and will appeal to any palate. (I'm not Jewish, but love them.)