Oxford Handbook of Food Fermentations

Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products,...

• Format: Hardcover
• Language: English
• ISBN: 0199742707
• ISBN13: 9780199742707
• Release Date: August 2014
• Publisher: Oxford University Press, USA
• Length: 822 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.7" x 6.9" x 9.8"