The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond

by Sarah Woodward

Book Overview

Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566564123
• ISBN13: 9781566564120
• Release Date: January 2001
• Publisher: Interlink Books
• Length: 144 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 9.3" x 11.3"