The Osmotic Pressure Of Solutions Of Cane Sugar In The Vicinity Of Four Degrees Centigrade (1907)

By Paul Brown Dunbar

Book Overview

The book titled ""The Osmotic Pressure Of Solutions Of Cane Sugar In The Vicinity Of Four Degrees Centigrade"" was written by Paul Brown Dunbar and published in 1907. The book is focused on the study of osmotic pressure, which is the pressure required to prevent the flow of a solvent through a semipermeable membrane from a region of high concentration to a region of low concentration. The author specifically examines the osmotic pressure of solutions of cane sugar at a temperature of four degrees centigrade. The book provides a detailed analysis of the experimental methods used to measure osmotic pressure and the results obtained from these experiments. The author also discusses the theoretical concepts underlying osmotic pressure and provides a comprehensive overview of the existing literature on the subject. This book is a valuable resource for researchers and students in the fields of chemistry, physics, and biology who are interested in the properties of solutions and the behavior of semipermeable membranes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120910811
• ISBN13: 9781120910813
• Release Date: January 2010
• Publisher: Kessinger Publishing
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"