The Osmotic Pressure of Cane Sugar Solutions at 50

By Eugene Edward Gill

Book Overview

The Osmotic Pressure Of Cane Sugar Solutions At Five Degrees (1910) is a scientific book written by Eugene Edward Gill. The book is focused on the study of osmotic pressure in sugar solutions. Osmotic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 101828883X
• ISBN13: 9781018288833
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 22 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"