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Orvis Guide to Great Sporting Lodge Cuisine

By Jim Lepage, F-stop Fitzgerald, Paul Fersen, et al.

Edition Description

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting...

Edition Details

Format:Hardcover

Language:English

ISBN:1401603289

Format: Hardcover

Condition:

6.69

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Orvis Guide to Great Sporting Lodge Cuisine

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