The Origins, Variations and Ingredients of Italian Cuisine

By: Singer, Silas

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

A look at the origins and variations of Italian cuisine. You look at different styles such as Neapolitan cuisine, Venetian cuisine, Sicilian cuisine and many more. This book will also discuss the primary ingredients used in Italian cuisine such as prosciutto, salami, Ragu and more.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1242299211
• ISBN13: 9781242299216
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 174 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"