Edited by Daisy King. Introduction by Helen McDonald Exum. Favorite Recipes from Tennessee Kitchens. ISBN 0-934395-05-5. What identifies Tennessee's food is its simplicity. It is genuine, and it is... This description may be from another edition of this product.
Everyone who collects the "best" recipes from Derby Day Dinners, Dinner on the Grounds, church homecoming or family reunion buffets will absolutely delight in this cookbook. It has all those recipes you've searched for only to discover your tattered index card with the recipe had disappeared - and your mother can't find her copy! This is a wonderful gift for those who like to bring the tastiest dish to the party and take home NO leftovers.
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