The Original Jewish Cookbook

By Mildred G. Bellin

A best seller since 1958, this newly revised, definitive edition is one item no food lover and cook should be without. Featured are 3,000 mouth- watering recipes--strudels from Austria, borscht from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0819700584
• ISBN13: 9780819700582
• Release Date: June 1984
• Publisher: Bloch Pub Co
• Length: 440 Pages
• Weight: 1.80 lbs.
• Dimensions: 9.5" x 1.5" x 6.5"