The Ontario Cookbook

by Jennifer Ogle, Jean Paré, James Darcy

This eye-catching, full-colour cookbook reflects the regional cuisine of Ontario, using local ingredients when they're most in season-such as Niagara fruit, Leamington tomatoes and maple syrup. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1897477848
• ISBN13: 9781897477847
• Release Date: January 2012
• Publisher: Company's Coming Publishing
• Length: 160 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"