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Paperback The Ohio Cultivator, Volume 18 Book

ISBN: 1175360074

ISBN13: 9781175360076

The Ohio Cultivator, Volume 18

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Book Overview

The Ohio Cultivator, Volume 18, offers a detailed look into the agricultural practices and rural life of 19th-century Ohio. Authored by M. B. Baleham and Sullivan D. Harris, this volume provides a wealth of information on farming techniques, crop cultivation, and livestock management. It serves as a valuable historical record of the challenges and innovations faced by Ohio farmers during a transformative period in American agriculture.

Readers will find insights into the specific methods and tools used in Ohio's agricultural sector, as well as discussions on environmental stewardship and conservation efforts relevant to the region. This book is an essential resource for historians, agricultural enthusiasts, and anyone interested in the rich agricultural heritage of Ohio and the broader Midwest. Explore the practical advice and detailed observations that made "The Ohio Cultivator" a respected voice in its time.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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