The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-And-Slow BBQ

By Chris Grove

Book Overview

Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as:
Green Chile Crusted Flank Steak TacosBeef Chorizo Stuffed PeppersPineapple Habanero Baby Back Ribs
Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

• Format: Paperback
• Language: English
• ISBN: 1646045386
• ISBN13: 9781646045389
• Release Date: May 2023
• Publisher: Ulysses Press
• Length: 120 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"