The Odyssey Cookbook: A Culinary Cruise

By Malcolm R. Hbebert, Malcolm Herbert, Malcolm R. Hébert

Book Overview

Recipes from the Royal Cruise Line ships. Also includes information on how to prepare for a cruise and highlights of some of the great ports of the world. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0932664431
• ISBN13: 9780932664433
• Release Date: January 1982
• Publisher: The Wine Appreciation guild
• Length: 124 Pages
• Weight: 1.05 lbs.