The Norman Table: The Traditional Cooking of Normandy

By Claude Guermont and Paul Frumkin

Book Overview

Normandy, washed by the waters of the English Channel, is a region of fertile fields, game-filled woods, and orchards and dairy farms that yield the sweet apples and ivory cream the province is famous... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0684183196
• ISBN13: 9780684183190
• Release Date: January 1
• Publisher: Cengage Gale
• Length: 297 Pages
• Weight: 1.78 lbs.

Customer Reviews

Been There - Done That - Going Again & Again

Claude prepared a magnificent "surprise" dinner for us at his restaurant in Poughkeepsie. The book is a James Beard Award winner. Claude's love of the art comes through in his creative recipes. His instructions make the recipes easy and make you a better cook.