The No Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

By Catrina Jefferson

f you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Providing more than 200 tasty, salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.From breakfast to appetizers, entr?es and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread-Cold Cucumber Soup-Salmon in Basil Butter Sauce-White Wine Braised Chicken-Veal Scaloppine-The Best Brownies-And much more!With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."

• Format: Paperback
• Language: English
• ISBN: B093KQ2BJ3
• ISBN13: 9798744928407
• Release Date: April 2021
• Publisher: Independently Published
• Length: 174 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"