The New2021 Cannabis Cookbook

By Sandra John

You'll learn: How to make a wide variety of infusions using butter and oil as well as simple syrup, cream, flour, and honeyHow to use marijuana as a seasoningThe differences among the various strains of cannabisTips for storing and freezing cannabis and ediblesSafe dosing (less is, in fact, more)You can make any meal a marijuana edible! Recipes include single serving dishes like Shrimp and Asparagus Stir-Fry and Bacon Mac and Cheese; entrees like Chicken Pot Pies and Fish Tacos; soups, salads, and sides like Creamy Carrot and Potato Soup, Watermelon and Feta Salad, and Cauliflower with Cumin; sandwiches, appetizers, and snacks like BLTs, Baked Camembert with Rosemary, and Madras Nuts; breakfast and brunch foods like Stuffed French Toast; sweet treats like Red Velvet Cupcakes; and even beverages like Blueberry Lemonade and Thai Tea. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient

• Format: Paperback
• Language: English
• ISBN: B08ZDV9L9Q
• ISBN13: 9798724697569
• Release Date: March 2021
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"