Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.
The New Zucchini Cookbook features more than 190 delicious and healthy ways to serve not only zucchini, but all types of summer squash, winter squash, edible gourds, and pumpkins. Recipes are included for breads, pickles, appetizers, soups, salads, and desserts.