The New York Times Guide to New York City Restaurants 2002

By Eric Asimov, New, William Grimes, et al.

Book Overview

The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

• Format: Paperback
• Language: English
• ISBN: 1930881037
• ISBN13: 9781930881037
• Release Date: December 2001
• Publisher: New York Times Books
• Length: 480 Pages
• Weight: 1.00 lbs.
• Dimensions: 8.8" x 1.1" x 4.1"

Customer Reviews

Great guide to dine in NYC!

You are going to New York City and you are wondering where to dine. Let me introduce you to this guide that features all the necessary information there is to fine eating! It helped me in my selections the times I have traveled to New York in locating a quality eating establishment! Thanks New York Times!!