The New York Times Correspondents' Choice: Restaurants and Recipes from around the World.

by Lee Foster

Book Overview

No Synopsis Available.

• Format: Hardcover
• ISBN: B000K0CYEK
• Release Date: January 1974
• Publisher: Quadrangle/The New York Times Book Co.
• Weight: 1.12 lbs.

Customer Reviews

Great for armchair traveler

Excellent tandoori chicken marinade recipe. Found it in college and hunted book down for that recipe and it's still a keeper. Those were the pre-internet days so the book is dated but charming.

Why Each International City's Selected Restaurant is ...

memorable or favorite, as shown through a New York Times Newspaper Corespondent's Chosen Restaurant. The reporter reveals their special restaurant pick in every International Capital and other selected cities in every part of the world and then persuades the Owner/Chief to share their "how to" for their signature recipe. Wonderful flavors and easy to follow recipes from around the globe. I know, I have visited many of the restaurants in person and then kitchen tested these recipes! Magnifique! Dr. A. Ross