The New Wok Cookbook: A Stir Frying Cookbook for the Wok (2nd Edition)

By BookSumo Press

King Wok.
Get your copy of the best and most unique Wok recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Wok Recipes You Will Learn: Maggie's Chicken Chow Mein How to Make Tso's Chicken Chestnut Flowers and Wok Sesame Sirloin Noodles Stir Fry New York Wok Sweet Steak Stir Fry Sirloin and Green Beans Stir Fry Sesame Sirloin Flowers Stir Fry Peanut Sirloin Stir Fry Purple Orange Wok Chili Tenderloin Stir Fry Juicy Citrus Wok Classic Peanut Steak Stir Fry Sweet and Savory Steak Stir Fry Classic Steak and Wok Egg Noodle Teriyaki Full Mango Skillet Teriyaki Pasta Vegetarian Teriyaki Skillet West Indian Teriyaki Fish Mediterranean Meets Japanese SkilletMuch, much more
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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• Format: Paperback
• Language: English
• ISBN: 1701097192
• ISBN13: 9781701097193
• Release Date: October 2019
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"