The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)

by Robert Wells

Book Overview

The New System of Making Bread is a book written by Robert Wells in 1903. It is a concise and practical treatise on bread-making and provides detailed information on how to make bread using a new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1120203708
• ISBN13: 9781120203700
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 158 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"