The New Sugar & Spice: A Recipe for Bolder Baking

By Samantha Seneviratne

Book Overview

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake . Raise your desserts to a whole new level of flavor with The New Sugar & Spice , a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices--including vanilla, cinnamon, peppercorns, and cardamom-- The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

• Format: Hardcover
• Language: English
• ISBN: 1607747464
• ISBN13: 9781607747468
• Release Date: September 2015
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.9" x 7.2" x 10.3"