The New Spanish Cookbook: Discover Delicious Spanish Recipes in an Easy Latin Cookbook

By BookSumo Press

Spanish Cooking Defined.

Get your copy of the best and most unique Spanish recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on spanish cooking. The New Spanish Cookbook is a complete set of simple but very unique Spanish recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Latin Recipes You Will Learn: Cuban Mushroom Skillet Authentic Bean Soup Isabella's Mojo Bistec Frito (Fried Steaks) Cuban Fritters Corn and Black Bean Dip Burgers Brasileiro Chimichurri Route-66 Fish with Tropical Mango Chimichurri American-Mesa Chimichurri Chimichurri Havana 6-Ingredient Steak with Mock Chimichurri Roasted Peppermint Roast Eliza's Chimichurri Buenos Aires Brisket Habanero Rice Feijoada II (Full Black Bean Stew) Brasileiro Flank Lime Glazed Sirloin Goya Recaito and Seafood Stew Caramelized Bananas Spanish Rice Fritters Mushroom Strogonoff South AmericanMuch, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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• Format: Paperback
• Language: English
• ISBN: B0863S9WM1
• ISBN13: 9798625884211
• Release Date: March 2020
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"