The New South Carolina Cookbook

by S C Family and S C Family & Community Leaders

Book Overview

Quintessential southern cooking, with more than 300 new recipes designed for today's hurried, health-conscious lifestyle

From shrimp-okra gumbo to peach crepes, The New South Carolina Cookbook serves up a feast of Palmetto State favorites. A standard reference for the South Carolina kitchen since its initial publication in 1953, the cookbook has been reprinted nine times and now appears in a greatly updated and expanded edition...

• Format: Paperback
• Language: English
• ISBN: 1570031126
• ISBN13: 9781570031120
• Release Date: April 1997
• Publisher: University of South Carolina Press
• Length: 187 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 7.5" x 9.5"

Customer Reviews

Excellent cookbook!!

This is an excellent cookbook - definately worth buying. I am very impressed with the variety of recipes, as well as the simplicity of instructions!! Very valuable resource!!