The New Russian Cookbook: A Simple Guide to Delicious Russian Cooking (2nd Edition)

By BookSumo Press

Mother Russia.
Get your copy of the best and most unique Russian recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Russian cuisine. The New Russian Cookbook is a complete set of simple but very unique Russian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Russian Recipes You Will Learn: Creamy Egg Salad Russian Stuffed Vanilla Pancakes Crunchy Brussels Casserole Horseradish Egg Salad Tipsy Feta Salad Black Tabasco Soup Sweet and Savory Cabbage Pasta Golden Fudge Golden Egg and Onion Salad Saucy Cabbage Pot Herbed Cottage Bread Golden Chicken Fritters Yukon Stir Fry Spring Egg Salad Sweet and Savory Beet Salad Creamy Mushroom Bake Asian Style Kielbasa Stew Russian Bagel Pizza Mushroom and Steak Stroganoff Apricot Chicken Casserole Nutty Beans Salad Sweet and Salty Sauerkraut SoupMuch, much more
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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• Format: Paperback
• Language: English
• ISBN: 179431833X
• ISBN13: 9781794318335
• Release Date: January 2019
• Publisher: Independently Published
• Length: 98 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"