The New Rules of Cheese: A Freewheeling and Informative Guide

By Anne Saxelby

Book Overview

A fun and quirky guide to the essential rules for enjoying cheese

"The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.

• Format: Hardcover
• Language: English
• ISBN: 1984857894
• ISBN13: 9781984857897
• Release Date: October 2020
• Publisher: Ten Speed Press
• Length: 160 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.7" x 5.2" x 6.9"