The New Regulation and Governance of Food: Beyond the Food Crisis?

By Terry Marsden, Andrew Flynn, Robert Lee, et al.

Book Overview

This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

• Format: Paperback
• Language: English
• ISBN: 0415654521
• ISBN13: 9780415654524
• Release Date: December 2012
• Publisher: Routledge
• Length: 364 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"