The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily

by Reinhardt Hess, Cornelia Schinharl, Sabine Sälzer, et al.

It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0764160680
• ISBN13: 9780764160684
• Release Date: January 2008
• Publisher: B.E.S. Publishing
• Length: 320 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.1" x 9.1" x 11.2"