The new pastry cook: Modern methods for making your own classic and contemporary pastries

By Helen S. Fletcher

This fail-safe basic book of pastry making will tempt almost anyone to start baking immediately. It teaches simplified techniques that work every time and produce exactly the quality results of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688061680
• ISBN13: 9780688061685
• Release Date: January 1986
• Publisher: W. Morrow
• Length: 352 Pages
• Weight: 2.05 lbs.