New Native Kitchen: Celebrating Modern Recipes of the American Indian

by James O. Fraioli and Freddie Bitsoie

Book Overview

Modern Indigenous cuisine from the renowned Native foods educator and chef of Mitsitam Caf at the Smithsonian's National Museum of the American Indian

From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Caf at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, The New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes...

• Format: Hardcover
• Language: English
• ISBN: 141975355X
• ISBN13: 9781419753558
• Release Date: November 2021
• Publisher: Abrams Books
• Length: 288 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"