Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
Edition Details
Format:Hardcover
Language:English
ISBN:0688152546
ISBN13:9780688152543
Release Date:November 1997
Publisher:William Morrow Cookbooks
Length:1228 Pages
Weight:5.55 lbs.
Dimensions:10.0" x 2.2" x 8.0"
Format: Hardcover
Condition:
*Best Available: (no dust jacket)
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