The New Italian Cooking

by Margaret Romagnoli and G. Franco Romagnoli

A collection of recipes that would make mamma mia stare in amazement, The New Italian Cooking explores the new spirit in Italian cooking today, one that combines the new with the truly traditional,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316755656
• ISBN13: 9780316755658
• Release Date: January 1980
• Publisher: Little Brown and Company
• Length: 365 Pages
• Weight: 1.65 lbs.