The New Gourmet Light, 3rd: Simple and Sophisicated Recipes for the Health-Conscious Cook

by Greer Underwood

Recognized as one of the first books ever written on low- calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its first edition, this classic has been fully revised... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762703229
• ISBN13: 9780762703227
• Release Date: January 1998
• Publisher: Globe Pequot Press
• Length: 324 Pages
• Weight: 1.21 lbs.
• Dimensions: 1.0" x 8.0" x 8.0"

Customer Reviews

Smart and Yummy

This is a wonderful cookbook full of delicious recipes along with terrific hints on how to change your cooking habits. It's easy to read and follow, and the information regarding simple "light" methods of food preparation will provide life-long cooking parameters for you!