The New Frozen Dessert Cookbook: Recipes that are tasty

By Gregory P Mitchell

Over 50 delectable dishes are included in this comprehensive cookbook. Each dish is a deep dive into a certain way of producing frozen sweets. You'll learn about the many and distinct forms of frozen treats, such as ice cream, popsicles, sorbet, and ice pops.

• Format: Paperback
• Language: English
• ISBN: 1804383570
• ISBN13: 9781804383575
• Release Date: March 2022
• Publisher: Gregory P. Mitchell
• Length: 80 Pages
• Weight: 0.46 lbs.
• Dimensions: 11.0" x 0.2" x 8.5"