The new French cooking: Minceur cuisine extraordinaire

by Armand Aulicino

The New French Cooking, 1976 1st Edition, by Armand Aulicino. Lightly illustrated hardcover book with dust jacket, 293 pages, published by Grosset & Dunlap. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0448124785
• ISBN13: 9780448124780
• Release Date: January 1976
• Publisher: Grosset & Dunlap
• Length: 293 Pages
• Weight: 1.60 lbs.