The New Food Book: Nutrition, Diet, Consumer Tips, and Foods of the Future

By Melvin A. Berger and Gilda Berger

Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0690012950
• ISBN13: 9780690012958
• Release Date: January 1978
• Publisher: Ty Crowell Co
• Length: 150 Pages
• Weight: 0.99 lbs.
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6