The New Family Cookbook: Recipes for Nourishing Yourself and Those You Love

By Bill Eichner

Based on a private cookbook he wrote for his daughters, this collection of 100 nutritious recipes from around the world is aimed at the millions of Americans who would like to quickly prepare better, healthier food and share quality time with family and friends. Index.

• Format: Paperback
• Language: English
• ISBN: 1890132489
• ISBN13: 9781890132484
• Release Date: January 2000
• Publisher: Chelsea Green Publishing Company
• Length: 149 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

Tips, facts, and recipes for flavorful, exciting dishes

The New Family Cookbook is a thoroughly engaging compendium of tips, facts, and recipes for flavorful, exciting dishes drawn from cultures and cuisines worldwide and eminently suited for the family table. From hors d'oeuvres such as Deviled Eggs and Marinated Mushrooms, to Vegetable dishes ranging from Spinach and Portobello Mushroom Stir-Fry and Green Pepper Vegetable Au Gratin, to Fish And Meat entrees like Grilled Tuna Steaks and Roasted Chicken, to mouth-watering desserts like Pumpkin-Pecan Spice Cake and Raspberry Sherbet, The New Family Cookbook offers palate pleasing, appetite satisfying, kitchen-cook friendly dishes for every occasion.

Good food, Good fun

This is the first cookbook I've read that's a page-turner--I found myself flipping ahead to the comments and reflections by Dr. Eichner and many members of his family: a family drama is revealed through recipes and the memories they inspire. Eichner's encouraging tone and unpretentious style are really appealing. His recipes are simple and his appreciation for home-cooked food is inspiring. I'm making soup again these days, and have fallen in love with the chocolate cake and semolina cake.

Food for Thought

This is a cookbook I want to give everyone in my family, some new cooks, some not so new. Dr. Eichner's simple but sound nutritional advice, along with playful recipes, uncomplicated cooking and eating philosophy makes cooking well seem easier, and eating right more fun. The addition of personal thoughts on food, eating and cooking from Dr. Eichner's family gives this cookbook an intimate and thoughtful touch. It is an easy going but helpful hand in the kitchen.

A Moving and Enlivening Experience

Like all great cookbooks, this is a good deal more than a collection of recipes--it's an attempt to embody a philosophy of intimacy through the shared experience of meals. First and foremost, the recipes are wonderful. But what makes the book so moving and so surprising are the short essays in between, tracing the development of certain dishes to particular times in the life of the author's large, variegated family. By the end of the book you feel you have entered a world through the kitchen door, and have no wish to leave.