







The New England Cook Book is a culinary guide written by Helen Saunders Wright and first published in 1912. The book provides a comprehensive collection of recipes that are representative of the traditional New England cuisine. The recipes are organized into various categories...




As outspoken in his day as Richard Dawkins or Christopher Hitchens are today, American freethinker and author ROBERT GREEN INGERSOLL (1833-1899) was a notorious radical whose uncompromising views on religion and slavery (they were bad, in his opinion), women's suffrage (a good...



