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The New England Cook Book
Edition Description
As outspoken in his day as Richard Dawkins or Christopher Hitchens are today, American freethinker and author ROBERT GREEN INGERSOLL (1833-1899) was a notorious radical whose uncompromising views on religion and slavery (they were bad, in his opinion), women's suffrage (a good...
Edition Details
Format:Hardcover
Language:English
ISBN:1103181203
Format: Hardcover
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The New England Cook Book
Edition Details
Format:Hardcover
Language:English
ISBN:0469599642
Format: Hardcover
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The New England Cook Book
Edition Details
Format:Paperback
Language:English
ISBN:1363632388
Format: Paperback
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The New England Cook Book
Edition Details
Format:Hardcover
Language:English
ISBN:1017893543
Format: Hardcover
Condition:
$
36.95
The New England Cook Book
Edition Details
Format:Paperback
Language:English
ISBN:1017898936
Format: Paperback
Condition:
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24.95
The New England Cook Book (1912)
Edition Details
Format:Hardcover
Language:English
ISBN:1165224690
Format: Hardcover
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The New England Cook Book (1912)
Edition Description
The New England Cook Book is a comprehensive cookbook written by Helen Saunders Wright and originally published in 1912. The book contains a wide variety of recipes that are representative of the New England region, including traditional dishes such as clam chowder, Boston baked...
Edition Details
Format:Paperback
Language:English
ISBN:1165119498
Format: Paperback
Condition:
$
34.95
The New England Cook Book
Edition Details
Format:Paperback
Language:English
ISBN:110318119X
Format: Paperback
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The New England Cook Book
Edition Details
Format:Paperback
Language:English
ISBN:117196983X
Format: Paperback
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The New England Cook Book
Edition Details
Format:Paperback
Language:English
ISBN:1173231692
Format: Paperback
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The New England Cook Book
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Format:Paperback
Language:English
ISBN:1174595221
Format: Paperback
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The New England Cook Book - Scholar's Choice Ed...
Edition Details
Format:Paperback
Language:English
ISBN:1298230292
Format: Paperback
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The New England Cook Book (1912)
Edition Description
The New England Cook Book is a culinary guide written by Helen Saunders Wright and first published in 1912. The book provides a comprehensive collection of recipes that are representative of the traditional New England cuisine. The recipes are organized into various categories...
Edition Details
Format:Paperback
Language:English
ISBN:1437320635
Format: Paperback
Condition:
$
34.95
The New England Cook Book (1912)
Edition Details
Format:Hardcover
Language:English
ISBN:1437407757
Format: Hardcover
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The New England Cook Book
Edition Details
Format:Hardcover
Language:English
ISBN:B002DFP6JU
Format: Hardcover
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The New England Cook Book
Edition Details
Format:Paperback
Language:English
ISBN:0469599634
Format: Paperback
Temporarily Unavailable
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We receive fewer than 1 copy every 6 months.
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