The New England Cook Book (1912)

By Helen Saunders Wright

Book Overview

The New England Cook Book is a comprehensive cookbook written by Helen Saunders Wright and originally published in 1912. The book contains a wide variety of recipes that are representative of the New England region, including traditional dishes such as clam chowder, Boston baked beans, and lobster Newburg. The recipes are organized by category, including soups, fish, meats, vegetables, breads, and desserts. In addition to the recipes themselves, the book also includes helpful tips on cooking techniques, ingredient substitutions, and menu planning. The New England Cook Book is a valuable resource for anyone interested in the history and cuisine of the New England region, as well as for those looking to expand their culinary repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165119498
• ISBN13: 9781165119493
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 360 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"