The New England Cook Book (1912)

by Helen Saunders Wright

Book Overview

The New England Cook Book is a culinary guide written by Helen Saunders Wright and first published in 1912. The book provides a comprehensive collection of recipes that are representative of the traditional New England cuisine. The recipes are organized into various categories such as soups, fish, meats, vegetables, desserts, and beverages. The book also includes a section on menus for various occasions like weddings, parties, and holidays. The author...

• Format: Paperback
• Language: English
• ISBN: 1437320635
• ISBN13: 9781437320633
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 364 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"