The New Encyclopedia of Southern Culture: Volume 7: Foodways

by Ann J. Abadie and John T. Edge

Book Overview

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0807831468
• ISBN13: 9780807831465
• Release Date: September 2007
• Publisher: University of North Carolina Press
• Length: 336 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.1" x 9.3"