The New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation

by Members of the Rocky Mountain Elk Foundation and The Rocky Mountain Elk Foundation

From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. There's a recipe for ice cream and one for dill pickles. You'l find lightand simple fare as well as hearty meals. Read about how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other...

• Format: Paperback
• Language: English
• ISBN: 0762728639
• ISBN13: 9780762728633
• Release Date: November 2003
• Publisher: Globe Pequot Press
• Length: 292 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 7.5" x 9.0"
• Age Range: 10 years and up
• Grade Range: Grade 5 and higher

Customer Reviews

Many Great Ideas

My husband hunts anything that moves - we have antelope, elk, and pheasant in the freezer. This cookbook gives many great - different ideas of how to prepare the meat. Also included are ideas for veggies and deserts as well. Even the kids like the dishes!!