The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

by Laura Lazzaroni

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.

Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy...

• Format: Hardcover
• Language: English
• ISBN: 0789345072
• ISBN13: 9780789345073
• Release Date: March 2024
• Publisher: Rizzoli International Publications
• Length: 256 Pages
• Weight: 2.91 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"