New Cooks Tour of Sonoma (Tr)

by Michele Anna Jordan

Book Overview

This completely revised edition of Michele Anna Jordans much praised cookbook features 200 recipes, touring information, and cooks sources, making it the definitive food lovers guide to Americas... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570612188
• ISBN13: 9781570612183
• Release Date: January 2002
• Publisher: Sasquatch Books
• Length: 331 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 6.8" x 10.0"

Customer Reviews

She's done it again

I had my eyes opened when I purchased the original Cook's Tour many years ago. Being a native of Sonoma County, I was fascinated by all the things I didn't know about my home county. Michele gave a face to things I had passed by blindly for years...farms, cheesemakers, gourmet stores, festivals. In the new edition of Cook's Tour she presents us with an ever richer trip through the wonders of Sonoma. She teaches us about the wine appellations and what crops thrive right along with the grapes of that region. She includes political information that supports the farmer and sustainable agriculture. She updates us on new cheesemakers, new purveyors and celebrates the staying power of the old. Once again Michele gives a face to Sonoma County, but this time she introduces us by name and helps us start a conversation. Her recipes are wonderful, making use of all the bounty that is available locally. I feel the circle of belonging to a place close as I drive through the country she writes of with such affection and then buy produce and ingredients, ultimately cooking dishes that are truly local in origin and taste. "The New Cook's Tour of Sonoma" makes me grateful that I live in this magic place. Thanks to Ms Jordan for opening my eyes even wider.

This cook's tour

I received this book as a gift, and read it quickly, almost as a travelogue, wondering what it would be like to live in this vividly described area. Later, I visited Sonoma County and used the book as a guide. I visited a cheese factory, two farmers' markets, a small winery and an artisanal herb garden, led to each location by the informative guide with which I had been gifted. I used several of the clear, easy to follow-and execute-recipes with food bought from the sources suggested in The Cook's Tour. After returning home, I contine to read the book to remind myself of the glorious visit to Sonoma County, and as an inspiration for food purchases and discoveries I would normally have never attempted.

Brings Sonoma County Alive!

Sonoma County, California is a very special place. From the Pacific ocean on the west to the ridgeline east of the Valley of the Moon, Sonoma County almost has it all.Michele Anna Jordan helps bring this special place alive with this book. She's an extraordinary writer who infuses her stories and recipes with great commentary. This particular cookbook is among my favorites -- because it's so much more than just a cookbook. The sidebar commentaries about places in Sonoma County help bring the area to life in my mind's eye.Highly recommended!

A highly recommended combination food history and cookbook

The New Cook's Tour Of Sonoma showcases the rich culinary history and cuisine of Sonoma County, California, a 1,560 square mile agricultural and viticultural country. Featuring 150 recipes illustrated with sixteen pages of superbly presented color photographs, From Mexican Cheese Bread, Potato Gnocchi with Duck Ragout, and Butterflied Leg of Lamb with Garlic, to Oven-Roasted Peppers, Grilled Salmon Salad with Lemon Vinaigrette, and Russian River Vineyards Cheesecake with Green Valley Blueberry Sauce, The New Cook's Tour Of Sonoma is a highly recommended combination food history and cookbook that will grace any household cookbook collection.