The New Cook's Companion: Useful Information For Amateur Cooks

By Robert Vidulich

This is not a cookbook in the usual sense. It is not a recipe book. Rather, it is a book about the practice of cooking - a cookery book - meant to be a supplement to recipe books. It is a cooking primer, a source to turn to when you need answers to the many questions about ingredients and cooking methods that are asked every day by every inexperienced cook. It contains: Definitions of Cooking Terms, Information About Ingredients, Description of Cooking Methods and Techniques, Helpful Hints, Suggestions and Cautions. With Additional Sections On: Advice for New Cooks, Recommendations About Cookbooks, Principles of Food Safety, Origins of Food Names, Measurement and Conversion Equivalents.

• Format: Paperback
• Language: English
• ISBN: 1500883999
• ISBN13: 9781500883997
• Release Date: August 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 376 Pages
• Weight: 2.36 lbs.
• Dimensions: 11.0" x 0.9" x 8.5"