The New Cook

by Mary Berry

Book Overview

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789419963
• ISBN13: 9780789419965
• Release Date: January 1997
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 168 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 8.8" x 11.1"