The New Catering Repertoire: Chef's Aide-Memoire

By H.L. Cracknell

Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442239629
• ISBN13: 9780442239626
• Release Date: January 1990
• Publisher: Van Nostrand Reinhold
• Length: 464 Pages
• Weight: 2.90 lbs.