The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by Brendan Vaughan, Michael Harlan Turkell, Melissa Vaughan

Book Overview

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

• Format: Hardcover
• Language: English
• ISBN: 0061956228
• ISBN13: 9780061956225
• Release Date: October 2010
• Publisher: William Morrow & Company
• Length: 272 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.9" x 8.2" x 10.0"